Segment Citrusby:Lindsay, March 29th, 2012
Oranges, grapefruits, lemons and limes can add great flavor to certain dishes. Segmenting citrus might seem intimidating, but following a few easy steps, it is really quite simple.
Cut the top and bottom off the fruit, to just expose the segment.
Cut the peel off, being careful not to leave any pith or remove too much fruit.
Carefully cut out each segment by slidng the knife down either side of the membrane.
Be sure to squeeze out the remaining membrane and the pieces of skin that have a little fruit on them.