Categories
How to…
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Roasted Garlic
Roasted garlic adds great flavor and a nice savory sweetness to soups and sauces.
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Peel a Shrimp
Most people who have worked in the restaurant industry have peeled more shrimp than they care to remember. Once you get the hang of it, it is pretty easy, although intimidating still when facing many pounds.
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Open a Coconut
Growing up in Asia, I saw this done many times, it was made to look very easy. I suppose with practice it is, but I admit, I still find it a little intimidating.
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