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Featured Recipes
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Penne with White Beans and Baby Spinach
For dinner tonight, a quick easy vegetarian pasta dish.
For Starters
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Fried Eggplant Bites with Hoisin Duck
Loading ...I am always trying to figure out new bases to serve hors d’oeuvres on. After eating a delicious appetizer in Barcelona, I couldn’t believe that I hadn’t come up with this one sooner.
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Tuna Tartar
Loading ...An easy hors d’oeuvres, great for every season. Refreshing in the summer and clean and light to break up the richness of the winter.
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Fig Chutney
Loading ...Leftover figs from a party inspired a week of everything fig. This chutney was a great hit, served as an accompaniment for grilled lamb chops or simply with a slice of Manchego cheese. A true savory sweet treat.
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Steamed Clams with Fresh Tomato
Loading ...A great appetizer for a crowd or serve with a little salad and bread for a great dinner.
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Split Pea Soup
Loading ...During the long winter days, it is nice to have a little soup on hand to fill in during the times you do not feel like cooking a big meal.
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Mushroom Soup
Loading ...A great soup to start any party or a simple meal with a salad and nice piece of bread.
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