For dinner tonight, a quick easy vegetarian pasta dish.
I am always trying to figure out new bases to serve hors d’oeuvres on. After eating a delicious appetizer in Barcelona, I couldn’t believe that I hadn’t come up with this one sooner.
An easy hors d’oeuvres, great for every season. Refreshing in the summer and clean and light to break up the richness of the winter.
Leftover figs from a party inspired a week of everything fig. This chutney was a great hit, served as an accompaniment for grilled lamb chops or simply with a slice of Manchego cheese. A true savory sweet treat.
A great appetizer for a crowd or serve with a little salad and bread for a great dinner.
A nice hors d’oeuvres. A simple platter to put together.
During the long winter days, it is nice to have a little soup on hand to fill in during the times you do not feel like cooking a big meal.
A great addition to a crudite platter or better with a bag of potato chips!
A great soup to start any party or a simple meal with a salad and nice piece of bread.
A delicious salsa, a welcome change from the ordinary.
View our travel section for up to date info on restaurants reviews and other great knowledge.
LikeTheyDo.Com is proudly powered by
and Comments (RSS).