For dinner tonight, a quick easy vegetarian pasta dish.
The combination of a friends random craving and some shelter seeking thru-hikers gave way to a fun, friendly, delicious evening. Moro Chicken, Saffron Rice, Vermont Grown Black Beans, Baked Bananas and Fresh Avocado and Tomato Salad.
Au gratin potatoes are not only a good make ahead side, but one that compliments a great array of main dishes.
A winter weekend staple. Hearty, satisfying and delicious.
A great appetizer for a crowd or serve with a little salad and bread for a great dinner.
A nice hors d’oeuvres. A simple platter to put together.
The perfect dessert. My gift to myself every year on my birthday!
My special occasion dinner. I love this over pasta or risotto.
A great addition to a crudite platter or better with a bag of potato chips!
A really good cookie, would never know it was gluten free!
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