Categories
Culinary Highlights
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Fried Eggplant Bites with Hoisin Duck
I am always trying to figure out new bases to serve hors d’oeuvres on. After eating a delicious appetizer in Barcelona, I couldn’t believe that I hadn’t come up with this one sooner.
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Coconut and Chili Shrimp
A South Indian shrimp dish that works well as a main course and great as an appetizer.
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Tuna Tartar
An easy hors d’oeuvres, great for every season. Refreshing in the summer and clean and light to break up the richness of the winter.
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Seared Chicken with Mango Salsa
A vacation in Florida wouldn’t be complete without a delicious tropically inspired dinner.
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Split Pea Soup
During the long winter days, it is nice to have a little soup on hand to fill in during the times you do not feel like cooking a big meal.
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Mushroom Soup
A great soup to start any party or a simple meal with a salad and nice piece of bread.
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