Cuban Style Saffron Rice
by:Lindsay, February 29th, 2012
Loading ...
An easy, flavorful side,
Yield 6 Servings
Ingredients
- 4 Tablespoons Butter
- 1/2 Red Onion, diced
- 1 Pinch Saffron
- 2 Cups Medium Grained Rice
- 4 Cups Chicken Broth
- 1/4 Teaspoon Salt
Method
Melt the butter in a sauce pot over medium heat. Sweat the onion in the butter for about 5 minutes. Add the rice and stir to coat. Cook for half a minute. Add the saffron. Stir. Add the broth. Bring to a simmer. Cover and cook for 10-15 minutes, until all the liquid is absorbed and the rice is soft. Season additionally with salt and black pepper.
