Coconut and Chili Shrimp

by:Admin, April 28th, 2012

 Loading ...

A South Indian shrimp dish that works well as a main course and great as an appetizer.

Yield 4 servings

Ingredients

• 2 Pounds Shrimp, peeled, tail off
• 4 Tablespoons Canola Oil
• 1 Onion, minced
• 4 Teaspoons Ginger, minced
• 2 Tablespoons Garlic, minced
• 3-5 Thai Green Chilis, sliced (the amount will depend on your preference for spice)
• 1/4 Teaspoon Turmeric
• 2 Teaspoons Salt
• 1 Piece of Cinnamon
• 1 Clove
• 1 Pod Cardamon
• 2 Teaspoons Lime Juice
• 1 Can of Coconut Milk
• 1 Teaspoon Sugar
• Cilantro Leaves for Garnish

Method

Heat the oil in a large saute pan. Add the onion, ginger and garlic. Cook over high heat, stirring often for about 3 minutes, until very aromatic and beginning to color slightly. Add the shrimp, spices and salt. Continue over high, stirring until the shrimp are curled and pink. Add the lime, coconut, and sugar and bring to a simmer. Season additionally to taste with salt, pepper and lime juice. Garnish with cilantro leaves.

Serve with toothpicks for a great casual appetizer or over rice for a main dish.